Early departure from Lima to the vineyards located in the south of the city, tradition of Pisco and Wine since 1615, during the Spanish Colony...

Arrival in Chincha, (alter 2h30). Visit of the vineyard and the wine cellar  of Pisco Viñas de Oro where you will discover different stubs of grapes used on the elaboration process of Peruvian Pisco.

This region in the cradle of the Peruvian-African folklore… during the Colony, many African slaves were brought here to work on the Haciendas… Our culture, has also been enriched with their music, dances   and gastronomy...

Lunch in the San José Hacienda where you will learn how to prepare a Peruvian Pisco Sour.

In the afternoon, we will visit the wine cellar of Tabernero, founded in 1897, tradition of Pisco and Wine in Peru. Taste.

Return to Lima.

End of our services.

Rates per person:

The program includes:

	Transportation in private vehicle from Lima with English speaking guide
	Visits to vineyards and cellars above mentioned (or similar)
	Wine Taste
	Lunch (drinks are not included)
	1 personal bottle of mineral water
	Taxes

Bring with you:

	Hat
	Sun glasses
	Walking shoes